The centuries-old Hotel Hirschen provided an exquisite backdrop for the wedding, its historic wooden architecture standing against the misty Bregenzerwald mountains. Inside the Michelin-starred establishment, the rain's gentle patter against the windows created an intimate atmosphere as guests gathered in the carefully preserved dining room. The couple exchanged vows in a nearby architectural chapel followed by a celebration surrounded by the hotel's impressive collection of contemporary art, which contrasted beautifully with the building's 265-year-old bones. The celebration dinner showcased the Hirschen's acclaimed culinary artistry, with Chef Jonathan Burger and Raphaela Wirrer sophisticated interpretations of Vorarlberg traditions gracing each plate. Candlelight danced across the original wood paneling, and the sound of clinking glasses filled the space as guests toasted with regional wines from the hotel's celebrated cellar. The rainy weather only enhanced the cozy sophistication of this culinary institution, where traditional Austrian hospitality merged seamlessly with modern gastronomy.